* These items are cooked to the minimum cooking temperature required by the food code unless otherwise requested by the customer. The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, especially to the elderly, young children under age 4, pregnant women, & other highly susceptible individuals w/ compromised immune systems. Thorough cooking of animal foods reduces the risk of illness.

* These items are cooked to the minimum cooking temperature required by the food code unless otherwise requested by the customer. The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, especially to the elderly, young children under age 4, pregnant women, & other highly susceptible individuals w/ compromised immune systems. Thorough cooking of animal foods reduces the risk of illness.